industry-guides
Industry Guides Skill
Overview
Use this skill as the sector-context layer for plan writing. It routes the agent to the correct industry sub-guide so section skills use realistic operating assumptions, benchmarks, and constraints for the business at hand.
Use When
- Use when a business plan, proposal, or pitch needs industry-specific benchmarks and operating context.
- Use when the sector materially changes margins, processes, regulation, or success factors.
- Use alongside core section skills to inject sector realism.
Do Not Use When
- Do not use as a substitute for the core section skill that owns the main artifact.
- Do not assume a sector guide is authoritative for every geography without checking the country context.
- Do not copy raw reference material into a plan without translating it into the client's business reality.
Required Inputs
- Target industry or sub-sector
- Business model, scale, geography, and intended audience
- Any adjacent sections whose assumptions need sector grounding
- Known constraints or differentiators that affect which benchmarks are relevant
Workflow
- Identify the closest industry guide that matches the client's actual operating model.
- Read the guide and only the reference files needed for the current section.
- Extract the sector assumptions that materially change the draft.
- Reconcile those assumptions with country context and audience expectations.
- Apply the sector logic to the owning section skill.
- Flag where the available guide is only a partial fit.
Quality Bar
- Sector context materially improves realism.
- Benchmarks are used as ranges and decision aids, not as fabricated facts.
- Industry guidance aligns with the country and funding context.
- The integration makes the plan more specific, not more verbose.
Anti-Patterns
- Picking a broad sector label when a more specific guide exists.
- Applying guide assumptions mechanically without checking scale or business model.
- Using sector benchmarks that contradict the plan's own economics.
- Treating reference text as publishable plan prose.
Outputs
- A sector-informed input layer for the owning section skill
- Explicit benchmark assumptions and caveats
- Pointers to the most relevant guide and reference files
Provide industry-specific context, benchmarks, and best practices to tailor business plan generation to the target sector.
How to Use
- Identify the user's target industry
- Load the relevant industry sub-directory's guide
- Apply industry-specific benchmarks, cost structures, and operational standards when generating any business plan section
- Flag where generic assumptions differ from industry norms
Available Industry Guides
| Industry | Sub-directory | Key Focus Areas |
|---|---|---|
| Restaurant & Food Service | restaurant/ |
Food/beverage/labour cost controls, menu engineering, restaurant types, startup costs, licensing, financial benchmarks |
| Agriculture & Agribusiness | agriculture/ |
Enterprise budgets, crop planning, farm financial management, agribusiness value chain, marketing channels, organic certification |
| Retail & Shop Management | retail/ |
Startup costs by format, retail financial management, Strategic Profit Model, inventory/merchandising, site selection, retail analytics/KPIs, marketing/promotion |
| Food Processing | food-processing/ |
Value-addition to agricultural products: dairy, bakery, beverages, spices, oils, cereals, fruits/vegetables, meat/fish processing. 46 UNDP business profiles with investment benchmarks |
| Cassava | cassava/ |
Uganda sector overview, production systems (conventional vs mechanised with cost/return tables), agronomy (NASE 14, ISFM, disease management), value chain, processing technologies (HQCF, chips, gari, starch, peel feed), quality standards, seed system (CSEs/CBSMs), startup framework by capital tier, regulatory compliance |
| Dairy Farming | dairy-farming/ |
Market structure, 5 production systems with economic benchmarks, regional milksheds, climate-smart feed and manure innovations, startup planning framework, soil nutrient management, value chain actors, financial benchmarks by scale |
| Livestock, Aquaculture & Farming | livestock-aquaculture/ |
Poultry, piggery, dairy, cattle, aquaculture, apiculture, horticulture, agri-inputs. 22 UNDP business profiles |
| Light Manufacturing | manufacturing-light/ |
Plastics/rubber, paper/stationery, metal products, crafts/decorative, recycling, electronics. 49 UNDP business profiles |
| Textiles, Fashion & Leather | textiles-fashion/ |
Garments, leather goods/footwear, natural fibre products, accessories/jewellery. 25 UNDP business profiles |
| Chemicals & Cosmetics | chemicals-cosmetics/ |
Cleaning products, personal care/cosmetics, paints/inks, pest control, petroleum products. 18 UNDP business profiles |
| Construction & Building Materials | construction-building-materials/ |
Bricks/blocks, tiles/finishing, metal fabrication, wood/timber, construction services. 13 UNDP business profiles |
| Hospitality & Tourism | hospitality-tourism/ |
Food service, bars/entertainment, budget accommodation, hotels/lodges. 10 UNDP business profiles |
| Services | services/ |
Vehicle services, cleaning/maintenance, tech/digital, personal care, equipment repair, fuel distribution. 10 UNDP business profiles |
| Mining & Extractives | mining-extractives/ |
Stone quarrying, mineral extraction, lime/chalk, oil & gas support services. 4 UNDP business profiles |
| Education & Social Enterprise | education-social/ |
Private education, health/medical products, hygiene products. 4 UNDP business profiles |
Industry Guide Structure
Each industry sub-directory contains:
industry-guides/
SKILL.md (this index file)
[industry-name]/
guide.md (industry overview, business model types, key success factors)
references/
financial-benchmarks.md (cost structures, margins, ratios, P&L templates)
operations.md (staffing, equipment, supply chain, daily operations)
[additional topic files as needed]
Integration with Core Skills
When an industry guide is active, it modifies the output of core skills:
| Core Skill | Industry Guide Contribution |
|---|---|
| 04-market-analysis | Industry-specific market size data, growth rates, concentration |
| 05-target-market | Customer demographics and behaviour patterns for this industry |
| 06-competitive-analysis | Industry-specific competitive dynamics and positioning |
| 07-marketing-sales-strategy | Channel preferences, customer acquisition methods for this sector |
| 08-operations-plan | Industry-standard processes, equipment, staffing models |
| 10-financial-projections | Industry benchmarks for revenue, costs, margins, break-even |
| 12-risk-analysis | Industry-specific risks, failure rates, regulatory risks |
Source Referencing in Business Plans
When generating the final business plan, cite the underlying reference books where they add credibility:
- Financial benchmarks and ratios cite the source when presenting industry-standard percentages, cost structures, or financial targets (e.g., "Industry benchmarks indicate a target food cost of 30-35% of food sales (Dittmer & Keefe, 2009)")
- Regulatory and compliance frameworks cite when referencing specific standards (e.g., HACCP, Uniform System of Accounts, organic certification standards)
- Market data and industry statistics cite when presenting market size, growth rates, or industry structure data
- Pricing and costing methodologies cite when applying specific pricing formulas or costing methods (e.g., contribution margin pricing, enterprise budgeting)
- Operational best practices cite when recommending specific management systems or benchmarks
Do NOT cite sources for:
- Generic business advice that is common knowledge
- The user's own market research or primary data
- Financial projections derived from the user's specific numbers
Format citations as parenthetical references: (Author, Year) on first use. Include a "Sources and References" section in the appendices listing all cited works with full bibliographic details.
Quality Criteria
- Financial benchmarks cite ranges, not single numbers (industries vary)
- Regulatory requirements note they are jurisdiction-dependent
- Startup costs provide ranges by business size/format
- Operational standards distinguish between formats (e.g., full-service vs. fast-casual)
- Common mistakes are specific to the industry, not generic business advice
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